Monday, March 30, 2009

A brilliant innovation: instead of making cookie dough and baking cookies, make cookie dough and keep it in the refrigerator all week. Then, bake only enough cookies to eat while still warm every night. This way, the cookies are always freshly baked! No stale, week-old cookies wasting away in a tin. Only warm cookies with gooey chocolate chips melting the vanilla ice cream on top of them. Oh yeah. It's so simple... And, yet, somehow I'd never thought of it before.

1 comment:

  1. When I can afford it, I get the tub of Nestle cookie dough for this very reason. It's too bad we don't have a small toaster oven to facilitate the efficiency of baking, but... for now it's totally worth using the oven for this!