Sunday, June 3, 2007

The verdict on grilled eggplant burgers? Pretty good. The eggplant is oddly squishy for being a burger substitute, but I do like the flavor. So, it works. I would happily eat them again. And I may, seeing as we have another eggplant left over from last week's Iron Chef battles. And it's too hot to cook anything inside, so food must be either uncooked, microwaved, or barbecued. Thus, grilled eggplant.

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